2018 Sangiovese from Oroville, Wash., blended with 10% Syrah.  This wine displays notes pomegranate, raspberry, fig and spice notes of thyme and oregano.  Medium tannins with rich mouth feel.  Pairs wonderfully with cured meats, hard cheeses and roasted tomatoes and mozzarella.

Cabernet Franc 35%, Tempranillo 29%, Primitivo 25%, Petite Sirah 11% Dark fruit notes of blackberry, raspberry, smooth rich tannins, medium + acidity 14.2% alcohol

100% Mourvedre from Yakima Valley AVA. Fermented with American oak powder, this wine displays dark fruit notes of blackberry and blueberry with high smooth tannins. 17.2% alcohol.   

Grown in Benton City, Yakima Valley AVA. 95% Cabernet Franc, 5% Syrah. Fruit forward with dark fruit flavors of blackberry, plum, and dark cherry. 14.7% alcohol.

100% Tempranillo.  Smooth to medium tannins, notes of raspberry, strawberry with subtle savory notes of fruits. 14.9% alcohol 

95% Syrah 5% Tempranillo.  Notes of blackberry, pepper, herbs and smoke. Smooth rich tannins, balanced acidity with 14.9% alcohol.  

Cabernet Franc, Petit Sirah, Grenache, and Dolcetto blend. Red fruit notes of cherry, raspberry, smooth rich tannins, medium + acidity 15% alcohol

Black cherry, licorice and prune notes with a bitter almond finish, 15.3% alcohol.

100% Pinot Gris fermented on the skins then barrel aged.  Wonderful spice notes of cloves and cardamom, caramel and candied cherry.  15.65% alcohol