Petit Sirah blended with 6% Syrah. Jammy notes of dark cherry and blackberry, It's structure brings deep tannins leaving notes of black tea and sugar plum. 15.5% alcohol
Blended with 20% Petite Sirah this is a smooth red with notes of cherry, fresh herbs, medium tannins. Bright with medium acidity. 13.5% alcohol
Petite Verdot blended with 10% Graciano. Fruit forward, with notes of plums, tart cherry, and floral notes of violets.
Walla Walla AVA, fruit forward with notes of blueberry, blackberry and a floral violet note. 3.5% Petit Sirah and Grenache blended in.
***Silver Medal North Central Washington Wine Awards ***
Blended with 10% Carmenere, flavors of tart cherry, red plum, strawberry and spice. A little pepper notes from the Carmenere. 12.75% alcohol.
***Silver Medal Seattle Wine Awards***
Both Merlots were grown in the same vineyard but with different soil types. We kept them separate to test how different the soil really plays in grape growing. This version was grown in rocks and sand and had a lower yield of fruit with less sugar and higher acidity than the clay and sand soil.
This one displays notes of baked cherries and plums with a hint of herbal notes with medium to full body tannins. 13.7% alcohol.
Grown in Rattlesnake Hills and blended with 4% Cabernet Franc. Rich dark fruit flavors of blackberries, candied cherries, and baking spices. Medium (+) acidity, medium tannins. 14.4% alcohol
100% Primitivo from Benton City. Smooth tannins, dark fruit notes with a baking spices. 13.5% alcohol.
Fruity and floral with medium minus tannins and berry notes of raspberry, strawberry, and violets with medium acidity. 14.1% alcohol
***Gold Medal Seattle Wine Awards***
Blended with Pinot Noir and Grenache. This wine has jammy notes of red fruit, cherry, pepper, anise and candied oranges. Medium minus tannins.
***Double Gold Medal Seattle Wine Awards***
