Petite Verdot blended with 10% Graciano. Fruit forward, with notes of plums, tart cherry, and floral notes of violets.

Spicy with notes of cocoa on the nose, earthy, BBQ smoke, dark fruit 15% alcohol

Walla Walla AVA, fruit forward with notes of blueberry, blackberry and a floral violet note. 3.5% Petit Sirah and Grenache blended in.

***Silver Medal North Central Washington Wine Awards ***

Both Merlots were grown in the same vineyard but with different soil types.  We kept them separate to test how different the soil really plays in grape growing.  This version was grown in rocks and sand and had a lower yield of fruit with less sugar and higher acidity than the clay and sand soil.

This one displays notes of baked cherries and plums with a hint of herbal notes with medium to full body tannins.  13.7% alcohol. 

Grown in Rattlesnake Hills.  Juicy dark berry flavors, blackberry, dark cherry, smooth finish with 15.3% alcohol

Grown in Rattlesnake Hills and blended with 4% Cabernet Franc. Rich dark fruit flavors of blackberries, candied cherries, and baking spices.  Medium (+) acidity, medium tannins. 14.4% alcohol

100% Primitivo from Benton City. Smooth tannins, dark fruit notes with a baking spices. 13.5% alcohol.  

Expressive bouquet of dark cherry and berry.  Fruit forward with notes of blackberry jam and plums with light oak.  50% Malbec, 20% Syrah, 20% Petit Sirah, and 10% Cabernet Franc.15.1% alcohol

***Gold Medal North Central Washington Wine Awards***