2018 fortified Barbera topped with a Barbera port that had Riesling and Dolcetto blended in. It was aged six years in the barrel and is starting to get the tawny notes of nut and raisin. Sweetness is 2.5% with alcohol at 20.3%

2020 Cabernet Franc Rose fortified with a brandy. Barrel aged for five years. Notes of apricots, nuts, strawberry jam and honey. 2.5% residual sugar, 17.5% alcohol.

Cabernet Franc with a blend of oranges, cinnamon, cloves, nutmeg, star anise, vanilla bean and brandy. This is holiday in a glass.  It's ready to heat and serve. 16.25% alcohol.

2021 Barbera fortified with brandy and blended with Swiss cocoa powder.  Fruit forward with notes of cranberry and raspberry with chocolate on the nose and a light chocolate finish.   

Barbera fortified with brandy and infused with cold-brew Sumatra coffee.  The first thing you smell is fresh brewed coffee, on the palate is chocolate raspberries and coffee.