2020 Cabernet Franc Rose fortified with a brandy. Barrel aged for two years. Notes of ripe strawberry and honey. 2.5% residual sugar, 17.5% alcohol.
2022 Barbera fortified with brandy and blended with Swiss cocoa powder. Fruit forward with notes of cranberry and raspberry with chocolate on the nose and a light chocolate finish. 2.5% residual sugar, so it is sweet but not too sweet.
