Rich and delicious!  Barbera Vin Doux Naturel, fortified with brandy made from Cabernet Franc and Pinot Noir.  Flavorful with dark cherry, raspberry, and chocolate notes.  Pairs wonderfully with cheesecake or on its own.   

2020 Cabernet Franc Rose fortified with a brandy. Barrel aged for two years. Notes of ripe strawberry and honey. 2.5% residual sugar, 17.5% alcohol.

2020 Barbera 75% and 2020 Cabernet Franc Rose 25% fortified with brandy and blended with Swiss cocoa powder.  Fruit forward with notes of cranberry and raspberry with chocolate on the nose and a light chocolate finish.   2.5% residual sugar, so it is sweet but not too sweet.  19.6% alcohol 

Barbera fortified with brandy and infused with 6% cold-brew Sumatra coffee.  The first thing you smell is fresh brewed coffee, on the palate is chocolate raspberries and coffee.