2018 fortified Barbera topped with a Barbera port that had Riesling and Dolcetto blended in. It was aged six years in the barrel and is starting to get the tawny notes of nut and raisin. Sweetness is 2.5% with alcohol at 20.3%
2021 Barbera fortified with brandy and blended with Swiss cocoa powder. Fruit forward with notes of cranberry and raspberry with chocolate on the nose and a light chocolate finish.
