Seduction Chocolate 2025 release
2021 Barbera fortified with brandy and blended with Swiss cocoa powder. Fruit forward with notes of cranberry and raspberry with chocolate on the nose and a light chocolate finish.
| Varietal | Barbera |
| Appellation | Yakima Valley AVA |
| Residual Sugar | 2.5 |
| Alcohol | 19.60% |
| Volume | 375 ml |
