Tapas and Tasting with Piper's Pantry

Whimsical Grüner Veltliner:

Pear and Mushroom Tart

-D'Anjou Pears, Caramelized Onions and Mushrooms, baked in a Puff Pastry Tart

Distant Fate Gamay:

Scallops w/ Blood Orange Gastrique

-Seared Sea Scallops, Blood Orange Gastrique, dressed w/ Pea Shoots

Defiant Ways Tempranillo:

Lamb Ragu

-Slow cooked Lamb shoulder tossed in a Tomato Ragu. Served with Pappardelle Noodles. Topped w/ Parmesan 

Little Instigator Red Blend: 

Salmon & Blackberry Grilled Cheese

-Soft Smoked Salmon w/ Blackberry compote, Brie & Feta. Topped with Balsamic. Served Open Face on Toasted Sourdough 

Sultry Coffee:

Molasses Cookie

-Soft Molasses Cookie served with vanilla bean ice cream.