Seduction Chocolate 2024 release
2022 Barbera fortified with brandy and blended with Swiss cocoa powder. Fruit forward with notes of cranberry and raspberry with chocolate on the nose and a light chocolate finish. 2.5% residual sugar, so it is sweet but not too sweet.
| Varietal | Barbera, Cabernet Franc |
| Appellation | Yakima Valley AVA |
| Residual Sugar | 2.5 |
| Alcohol | 19.60% |
| Volume | 375 ml |
| Cases Produced | 43 |
